Tender squash blossoms picked at sunrise, while still open, to be stuffed with rice and various herbs. One of the most popular and tasty dishes of Cretan cuisine.
Tender squash blossoms picked at sunrise, while still open, to be stuffed with rice and various herbs. One of the most popular and tasty dishes of Cretan cuisine.
A dual certified product. Both certified as a traditional Cretan product and as a strictly vegetarian Vegan product.
In a microwave oven, as they are still frozen, sprinkle them with oil, cover them with a plate and heat them for 2-3 minutes.
In a pot, after thawing them, add a little water to the pot, enough to cover its bottom, and heat them for about 3 minutes.
