“Greens & Yellows” Squash Blossoms stuffed with rice Cretan Cuisine
“Greens & Yellows” Squash Blossoms stuffed with rice Cretan Cuisine
 

“Greens & Yellows” Squash Blossoms stuffed with rice

Tender squash blossoms picked at sunrise, while still open, to be stuffed with rice and various herbs.

SKU: 200007 Categories: ,
  • Deep freezing
    Deep freezing
  • needs boiling
    needs boiling
  • suitable for vegans
    suitable for vegans
  • traditional Cretan product
    traditional Cretan product
  • probably allergenic
    probably allergenic
  • Handmade dough
    Handmade doughv
Each package of ###g contains
  • Energy
    679 kJ
    162 kcal     34% DV
  • fat 5,7 g 9% DV
  • Saturates 1,2 g 6% DV
  • Carbs 24 g 8% DV
  • Sugar 2,3 g *
  • Protein 3,1 g 6% DV
  • Salt 0,73 g 0% DV
The Guideline Daily Allowance (GDA) values are based on a 2000 calorie diet.

*No Daily Intake has been set
 

Description

Tender squash blossoms picked at sunrise, while still open, to be stuffed with rice and various herbs. One of the most popular and tasty dishes of Cretan cuisine.

A dual certified product. And certified as a traditional Cretan product and as a strictly vegetarian Vegan product.

Award-winning packaging with Reddot 2020 and Bronze Pentawards 2020.

CRETE - CRETE - Land of ValuesVEGAN Product REDDOT Winner 2020 PENTAWARDS 2020 - Bronze

In a microwave oven, as they are still frozen, sprinkle them with oil, cover them with a plate and heat them for 2-3 minutes.

In a pot, after thawing them, add a little water to the pot enough to cover its bottom and we heat them for about 3 minutes.

Deep freeze -18 ºC for one year from date of production.
Retail: 12 packs of 250g/box Pieces/kg: ±60

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