“Greens & Yellows” dolma (stuffed vine leaves) Cretan Cuisine
“Greens & Yellows” dolma (stuffed vine leaves) Cretan Cuisine
 

“Greens & Yellows” dolma (stuffed vine leaves)

Dolmades made with tender vine leaves from the Cretan vineyards, stuffed with rice and herbs, according to the traditional homemade recipe.

SKU: 200051 Categories: ,
  • Deep freezing
    Deep freezing
  • needs boiling
    needs boiling
  • suitable for vegans
    suitable for vegans
  • traditional Cretan product
    traditional Cretan product
  • probably allergenic
    probably allergenic
  • Handmade dough
    Handmade doughv
Each package of ###g contains
  • Energy
    607 kJ
    145 kcal     30% DV
  • fat 3,6 g 6% DV
  • Saturates 0,7 g 3% DV
  • Carbs 24 g 8% DV
  • Sugar 1,6 g *
  • Protein 3,2 g 6% DV
  • Salt 1,8 g 0% DV
The Guideline Daily Allowance (GDA) values are based on a 2000 calorie diet.

*No Daily Intake has been set
 

Description

Dolmades made with tender vine leaves from the Cretan vineyards, stuffed with rice and herbs, according to the traditional homemade recipe.

A dual certified product. And certified as a traditional Cretan product and as a strictly vegetarian Vegan product.

Awarded with Silver metal from the Mediterranean Taste Awards 2020 and packaging awarded with Reddot 2020 and Bronze Pentawards 2020.

CRETE - CRETE - Land of ValuesVEGAN ProductMediterranean Taste Wards - GOLD Award 2020REDDOT Winner 2020PENTAWARDS 2020 - Bronze

In a microwave oven, after removing the film, as they are still frozen, sprinkle them with oil, cover them with a plate and heat them for 3-4 minutes. In a pot, after thawing them, add a little water to the pot, enough to cover its bottom, and heat them for about 5 minutes.
Deep freeze -18 ºC for one year from date of production.
Retail: 12 packs of 250g/box Pieces/kg: ±60

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