Description
The mini version of the traditional Cretan grass pie with crispy pan pastry filo and rich fennel aroma.
A dual certified product. Both certified as a traditional Cretan product and as a strictly vegetarian Vegan product.
Cretan Green Pie with Fennel Mini
The mini version of the traditional Cretan grass pie with crispy pan pastry filo and rich fennel aroma. A dual certified product.
SKU: 200090 Categories: Cretan Cuisine, Wholesale Products
Deep freezing
needs frying
suitable for vegans
traditional Cretan product
probably allergenic
Each package of ###g contains
- Energy
834 kJ
199 kcal 42% DV - fat 3,7 g 6% DV
- Saturates 0,7 g 3% DV
- Carbs 35 g 12% DV
- Sugar 2,1 g *
- Protein 6,0 g 12% DV
- Salt 0,90 g 0% DV
- In a deep fryer, as they are still frozen, fry in hot oil at 180 ºC for 3-4 minutes until golden on both sides.
- In a pan, as they are still frozen, after smearing them with a little olive oil, bake them on both sides.
- In the oven, as they are still frozen, lay them out on a tray, smear them with oil on both sides and bake them at 180 ° C for 15 minutes.
Deep freeze -18 ºC for one year from date of production.
